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–+ servings
chorizo
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5 from 3 votes

Chorizo Chica

Spicy and savory Chorizo dip
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Latin, Mexican
Keyword: chorizo, Chorizo dip, chorizo no cheese, Cinco de Mayo, Meat dip for chips, Sausage dip, Spicy chorizo dip, spicy dip for Tortilla Chips, Spicy meat dip, Spicy sausage dip
Yield: 12
Author: Arya Hungree

Equipment

  • Large Frying Pan or skillet
  • Bench Scraper or Spatula

Materials

  • ⅔ Poblano Pepper (Diced)
  • 2 lbs Fresh Chorizo (no casing)
  • 1½ cups Tomato Salsa- Medium heat
  • 1 can Petite Diced Tomatoes (14.5 oz can)
  • 1 can Tomato Paste (6 oz can)
  • ½ tsp Salt
  • ½ tsp Pepper

Instructions

  • Finely dice the Pablano Pepper and saute for 2-3 minutes in a large skillet over medium heat on your stovetop.
  • Add your fresh Chorizo sausage (without casings) and brown.
  • Stir continually, and use a Bench scraper or spatula to break up the sausage
  • Drain the grease from the Cooked Chorizo mixture
  • Add Tomato salsa, Diced tomatoes, and Tomato Paste
  • Add Salt and Pepper, and stir
  • Serve Warm