1TbspMaraschino cherriesChopped- with juice pressed out
Instructions
Heat the Milks
Heat the Whole milk, Heavy cream, Ricotta, Salt, Cinnamon and Vanilla on low heat and continue to stir until the mixture begins to bubble at the edges. DO NOT BOIL. Remove from heat, and set aside. (If you have a thermometer, you want the temperature to reach approximately 180 degrees F)
Prepare the Egg mixture
Mix the egg yolks and sugar in a separate bowl
Final Mix
Return the milk mixture to low heat, and str in the egg yolk/sugar mixture. Again, DO NOT BOIL. Keep stirring until blended, and then remove from heat.
Let the Gelato cool for 15 minutes
Pour the Gelato into 2 Ninja Creami Pints, and freeze for at least 24 hours
Ninja Creami Magic
Remove a pint from the freezer, and remove the lid
Place the pint in the Ninja outer bowl with the paddle lid
Turn the Ninja Creami ice cream maker on, and place the bowl in the locked-in upright position. Push the Gelato button
Wait for the machine to finish its blending process, and remove the outer bowl and pint from the machine
Add the chopped Pistachios, Chocolate and maraschino cherries to the pint- return the pint to the outer bowl with the paddle lid- and put back into the machine in the locked-in upright position. Press the mix-in button
Wait for the Ninja machine to complete the mixing and remove the bowl and pint from the machine