Chocolate Gobsmackers -TikTok Inspired Snickers Chocolate Date- It starts with a Chocolate dipped Date, Peanut Butter, and Pecan, garnished with Sea salt.
Prep Time50 minutesmins
freeze time1 hourhr
Total Time1 hourhr50 minutesmins
Course: Dessert
Cuisine: American
Keyword: Date with chocolate and Peanut Butter, Dessert Date, Gluten-free chocolate dessert, Glutenfree dessert, Healthy chocolate dessert, Medjool date, Medjool date chocolate, Tic Tok Snickers Date, Tik Tok Chocolate and Peanut Butter Date, Tik Tok Chocolate date, Tik Tok Date, Tik Tok Date dessert, Tik Tok Date snickers, Tik Tok Date with Peanut butter and chocolate, Tik Tok Medjool date and chocolate, TikTok Chocolate and Peanut Butter Date, Tiktok Date snickers, TikTok snickers date
Yield: 20
Equipment
Parchment Paper
Long Picks
1 Mini bowl or ramekin
1 Small glass bowl
Materials
20Medjool datesDried -Prefer Organic
20-40Pecans
1cupCreamy Peanut Butteror natural peanut butter
10ozGhirardelli Milk Chocolate Melting Wafers
¼cupKosher salt
Instructions
Prepare Dates
Line a baking sheet with Parchment paper
Cut a slit in each date and remove the pit
Put 1-2 Pecans inside the date (Depending on the size of the date)
Fill or seal the opening with peanut butter, Repeat
Place each filled date on the lined baking sheet
Place the baking sheet in the freezer for at least 1 hr
Prepare the Dipping Chocolate
Put the chocolate melting wafers in a small bowl
Microwave for 30 seconds, to melt the chocolate. Stir
Microwave the chocolate for another 20-30 seconds (Microwaves vary)
Stir until the chocolate is completely smooth
Finish the Dates
Put Kosher salt in a in a mini bowl or ramekin
Remove dates from the freezer
Place a long pick in the center of a date
Dip the date in the bowl of chocolate (Until chocolate is completely covering the date)
Tap the pick on the side of the bowl allowing the excess chocolate to drip back into the bowl
Place the chocolate covered date on top of the parchment, and remove pick
Immediately use the pick to move chocolate over the hole from the pick
Immediately garnish the date with a sprinkle of Kosher salt
Repeat with the remaining dates
Place the baking sheet of chocolate covered dates back in to the refrigerator to harden and until you are ready to serve. (Use an airtight container in the fridge, if you are storing for more than a few hours)
When ready to serve, place them on a beautiful tray and enjoy