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Meringue a Trois (Personal Baked Alaska Ice Cream Cakes)
Personalized Express Baked Alaska
Prep Time
1
hour
hr
Freeze Time
2
hours
hrs
Total Time
2
hours
hrs
Course:
Dessert
Cuisine:
American
Keyword:
1-person Baked Alaska, Easy Baked Alaska, Ice Cream Cake, Nasty-named dessert, Personalized Baked Alaska
Yield:
8
Author:
Lucy B. Atche
Equipment
1 Cooking Torch
Materials
Cake Assembly
1
Package
Strawberry Shortcake Cups
1
jar
Hot Fudge
1
Package
Heath Bar crumbles
1
Container
high-quality Ice cream
Meringue
6
Large Egg whites
½
Cup
Sugar
¼
tsp
Cream of tarter
Instructions
Assemble Cake
Prepare a large open space in your freezer
Place Cake Cups on a flat tray
Fill Cake Cups with Fudge, and cover with Heath Bar Crumbles
Quickly add one round scoop of your favorite ice Cream to each Cake Cup
Immediately place in the freezer for 2 hours
Prepare Meringue
Separate Egg whites and place them in a spotless glass mixing bowl (Careful no yolks!)
With an electric mixer, whip the Egg whites until they are glossy and smooth
Add the Cream of Tartar
Slowly add the Sugar a Tablespoon at a time while beating
Continue to beat on HIGH until the whites form stiff peaks
Cover your Ice Cream Cakes
Begin with 2 Cakes at a time
Use a frosting knife, to cover each cake with Meringue
Use a Kitchen torch to toast all sides of the cake
Return the 2 Cakes to the freezer
Frost the next 2 Cakes and repeat
Decorate the cakes with a Cherry, Strawberry, or other decoration
Keep frozen until ready to serve