Gelato Instructions

• Separate eggs and put yolks in a small bowl
• Add Sugar to the bowl with the yolks and stir- Set aside
• In a Medium sauce pan, combine the milk and heavy cream- and heat on low while constantly stirring. Heat until small bubbles form at the edges- Do not boil
• Turn the stove off, and stir in the egg yolk mixture, and then let cool
• Add the Limoncello and Lemon curd- and blend until smooth and well-combined
• Put the mixture into the Ninja Creami pint container and freeze for at least 24 hours
• After 24 hours, remove the pint from the freezer, and remove the lid
• Place the pint in the Ninja outer bowl with the paddle lid
• Turn the Ninja Creami Ice Cream maker 'ON', and place the bowl in the locked-in upright position. Push the Gelato button.
• Wait for the machine to finish its blending process, and remove the outer bowl and pint from the machine
• Serve your delicious Gelato and enjoy