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–+ servings
pineapple chicken skewers
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I Shoyu Mine If (Shoyu Chicken Pineapple Kabobs)

Hawaii Style teriyaki chicken with fresh pineapple
Prep Time20 minutes
Active Time20 minutes
Marinating1 hour
Total Time1 hour 40 minutes
Course: Appetizer
Cuisine: fusion, Japanese
Keyword: Boozy Pineapple cake, kabbobs, teriyaki
Yield: 6
Calories: 308kcal
Author: Hoki Akamai Tutu

Equipment

  • 1 Grill
  • bamboo skewers
  • gallon zip lock bag

Materials

  • 3 boneless chicken breasts diced into bit sized pieces (thighs are also a good substitute)
  • 1 cup Bachan's Japanese BBQ sauce
  • 1 Fresh Pineapple chunks in similar size to the chicken

Instructions

  • Clean and dry chicken breast - thighs also work very well.
  • Cut chicken into to smaller pieces - bite sized
  • place chicken in a gallon sized ziplock, and cover with the1 cup Bachan's Japanese BBQ sauce.
  • Marinate in fridge for a minimum of 30 mins - 1hr. (the longer the more betta it tastes)
  • Soak your bamboo skewers for 15 mins before assembly
  • Skin and core the pineapple and cut into bit sized pieces similar size to the chicken.
  • Assemble your kabobs by alternating pineapple and chicken.
  • Heat grill to medium high and spray kabobs with a light coat of cooking spray.
  • Grill until chicken reaches 165°

Nutrition

Serving: 1oz | Calories: 308kcal | Carbohydrates: 9g | Protein: 34g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 1933mg | Potassium: 453mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 132IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 2mg