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–+ servings
watermelon chunks with feta cheese cut in a star with a leaf of basil on top a pipette filled with balsamic vinegar is stuck in the watermelon
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5 from 16 votes

Easy Peasy Melon Squeezy (A Watermelon and Feta appetizer with a Balsamic Pipette)

Sweet watermelon bites with feta cheese and a savory balsamic glaze pipette
Prep Time25 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Balsalmic glaze pipette, balsalmic vinegar pipette, basil and watermelon, Easy Peasy, Feta cheese, Melon Squeezy, pipette and fruit, pipette appetizer, watermelon and balsalmic vinegar, watermelon and feta cheese, Watermelon appetizer
Yield: 24
Author: Anita Brazier

Equipment

  • 24 small pipettes
  • 1 cookie cutter (approx 2 ½ in diameter)
  • 1 cookie cutter (approx 1 ½ in diameter)

Materials

  • 24 2 ½ inch diameter Watermelon Circles (½ in thick)
  • 1 1½ inch diameter Feta Cheese circles (¼ in thick)
  • ⅓ Cup Balsamic Glaze
  • 24 small Basil leaves

Instructions

  • Cut watermelon slices approximately ½ thick
  • Use an approx 2 ½ diameter cookie cutter to cut out 24 circles of watermelon
  • Place the watermelon circles on a tray
  • Use an approx 1 ½ diameter cookie cutter to cut our feta cheese circles
  • Place the feta cheese on the watermelon circles
  • Place a small basil leaf on top of the cheese
  • Pour Balsamic glaze into a small ramekin
  • Squeeze the air out of a pipette and then place the pipette in the glaze. Release pressure on the pipette bulb- and fill the pipette ½ full
  • Place the glaze-filled pipette into the watermelon round, and repeat with all 24 watermelon rounds
  • Keep this appetizer refrigerated until ready to serve