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Bacon-wrapped pickles
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5 from 72 votes

DILLIGAF (Smoked Bacon Wrapped Dill Pickles)

Smoked Grilled or Fried, bacon wrapped pickles are a delicious salty snack or garnish for a bloody mary.
Prep Time10 minutes
Active Time40 minutes
Resting5 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon, pickles, Spicy Mexican Bloody Mary
Yield: 12 servings
Calories: 168kcal
Author: Salty Mfrrr

Equipment

  • 1 Big Green Egg smoker or an airfryer work too!

Materials

  • 12 Dill Pickle Spears
  • 1 lb Bacon Regular sliced
  • 2 tsp BBQ Dry Rub like John Henry East Texas Rub

Instructions

  • Set smoker at no more than 350 degrees or set airfryer at 375 degrees
  • Pat dry the pickle spears
    dill pickle spears on paper towel.
  • Wrap pickles with bacon
    bacon wrapped pickles - uncooked
  • Sprinkle BBQ Rub to completely cover each pickle.
  • Smoke for approximately 40 mins or until the bacon is cooked.
    Bacon-wrapped pickles
  • If airfrying, check at 20 mins for bacon done-ness.

Notes

Added some apple wood to smoker for a nice complimentary flavor to the smoke.

Nutrition

Serving: 1oz | Calories: 168kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 802mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.3mg