Keyword: Best cupcakes with pipettes, Boozy cupcakes, Cupcake with alcoholic pipette, Cupcakes with pipettes, Drunken cupcakes, Lemon cupcakes, Lemon wacky cupcakes, Limoncello pipette, Pipette Cupcake, Pipette filled with limoncello, wacky cake, Wacky Puckerupcakes
Yield: 12
Equipment
Large Mixing bowl
Cupcake or Muffin tin
Plastic food pipettes
Materials
Cupcakes
1½CupFlour
1CupSugar
1tspBaking Soda
½tspSalt
6TbspOlive oil
1TbspVinegar
zestof One and a half lemons
½CupFresh Lemon Juice
½CupWater
Meringue
6Large Egg whites
½CupSugar
¼tspCream of Tarter
Pipettes
½CupHomemade Limoncello
Instructions
Make Lemon Wacky Cupcakes
Preheat the oven to 350 degrees
Add 12 cupcake liners to a cupcake medium cupcake tin- set aside
Mix all of the dry ingredients in a mixing bowl - Stir well
Add the wet ingredients, and stir well with a fork or spatula
Fill all 12 cupcake liners with batter
Place in the tin in the oven and bake at 350 for 25 minutes
Use a toothpick to test the 'doneness' of the cupcake. (The toothpick should be inserted in the center of a cupcake- and come out clean)
Remove from the oven and let cool completely, before adding meringue
Make the Meringue
Separate egg whites and place them in a spotless glass mixing bowl (Careful - no yolks)
With an electric mixer, whip the egg whites until they are glossy and smooth
Add the cream of tarter
Slowly add the sugar
Continue to beat on high until the whites form stiff peaks
Carefully use a kitchen torch to lightly toast all sides of the meringue
Pipettes
Put the Limoncello in a small bowl
Pinch the bulb of the pipette to squeeze the air out, dip the tip into the Limoncello. Release the pinching, and draw the lemon liqueur up into the bulb of the pipette. (Will fill approximately 70%)
Place the pipette into the cupcake- Place high on the cupcake (they may slide down slightly)