St Patrick's Day Ninja Creami with Irish cream and Andes Mints
Prep Time10 minutesmins
Freeze Time1 dayd
Total Time1 dayd10 minutesmins
Course: Dessert
Cuisine: American, Irish
Keyword: Boozy ice cream, Creami for St Patricks Day, Green Ice Cream, Green Ice cream for St. Patricks Day, Ice cream with Andes Mints, Ice cream with Irish Cream, Irish cream and mint candy ice cream, Irish Cream and mint creami, Irish cream and mint ice cream, Ninja Creami St. Patrick's Day Ice Cream, Pog mahone, St Patrick's Day Creami, St. Patrick's Day Ice cream
Yield: 2pints
Equipment
Ninja Creami Ice Cream maker
Ninja Creami Pint containers
Materials
Egg Mixture
5Egg Yolks
¾CupSugar
Cream Mixture
1½Cup Heavy Cream
1TbspVanilla
FewDropsGreen Food Coloring
Booze
1¼CupBailey's Irish Cream
Mix-in
20Andes MintsFinely chopped
Instructions
Prepare the Egg Mixture
In a medium bowl, combine your egg yolks and sugar. Set aside
Milk Mixture
Heat the Heavy Cream and Vanilla in a medium sauce pan at low heat. Stir until the mixture just starts to bubble at the edges. DO NOT BOIL. Remove from heat. (If you have a thermometer, you want the cream temperature to reach 180 degrees F)
Final Mix
Add the egg mixture that you set aside, into your slightly bubbling cream mixture, and stir until completely combined. Set aside and let cool for at least 15 minutes. Add a few drops of green food coloring.
Add the Irish Cream. Mix well
Pour your ice cream mixture into 2 Ninja Creami pints. Cover and freeze for at least 24 hours
Ninja Creami Magic
Remove a pint of Gelato from the freezer, and remove the lid.
Place the pint in the Ninja outer bowl with the paddle lid
Turn the Ninja Creami on, and place the bowl in the locked-in upright position. Push the Gelato button.
Wait for the machine to tun off.
Remove the bowl, and stir in the finely chopped Andes Mints by hand