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We LOVE Big Bundts
Easy Bundt Cake with Chocolate and Banana
Prep Time
15
minutes
mins
Active Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Bundt cake with chocolate and banana, Easy Bundt cake
Yield:
12
Equipment
Bundt cake pan
Materials
Wet Ingredients
1
Cup
Sour Cream
4
Eggs
½
Cup
Oil
½
Cup
Water
1
Banana
Smashed
Dry Ingredients
1
Box
Yellow Cake mix
Pillsbury Moist Supreme or similar
6
Tbsp
Vanilla Instant Pudding
Mix-ins
2
4oz
Ghirardelli Semi-sweet Baking Bars
Finely chopped
½
cup
Walnuts
Finely chopped
Instructions
Preheat Oven to 325
Prepare Baking Pan
Use Cooking spray to lightly coat the inside of a Bundt pan
Spread flour evenly n the inside of the Bundt pan.
Mix Wet Ingredients
Start by mixing eggs. Add water, oil, smashed banana, and sour cream. Mix until blended
Add Dry Ingredients
Add Cake mix, and Pudding, and mix until well combined (Do not over mix)
Add Finely chopped Chocolate and Walnuts
Bake at 325 for 1 hour