Fall libation of Bourbon, Cider, and Ginger Beer to refresh your soul, or lead you into temptation!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: 'cock'tail, Apple Cider, Apple Cider Cocktail, Autumn Bourbon Cocktail, Bourbon and Cider alcoholic drink, Bourbon and Cider Cocktail, Bourbon Cider and Ginger Beer Cocktail, Devil Halloween Cocktail, Devil Halloween drink, Devil's River Agave Bourbon, Devil's River Bourbon Cocktail, Fall Bourbon Cocktail, Fever tree ginger beer, Halloween Bourbon Cocktail, Halloween Bourbon Drink, Halloween Cocktail, The Devil's not through with me yet, Whiskey and Cider Cocktail, Whiskey and Cider drink
Yield: 1
Author: B. Elsa Bubb
Equipment
Cocktail Shaker
Martini Or other Cocktail glass
Materials
2ozDevil's River Agave Bourbon
2ozFresh Apple Cider
2ozFever Tree Ginger Beer
2small redThai chili peppers
Instructions
Devil Garnish
Use a sharp knife to cut a notch in the middle of the base of each small pepper- (just enough so the pepper will sit securely on the side of your glass (Pointy tip up- like the devil's horns)
The Devil's not through with me yet
Combine Bourbon and Cider in a Cocktail shaker, and shake