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Stuff It!
Mini Sweet Pepper Appetizer
Prep Time
30
minutes
mins
Active Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
appetizer, Easy recipe, keto, party appetizer
Yield:
20
Calories:
88
kcal
Author:
FoodieGurl
Materials
15-20
Mini Sweet Peppers
Red, yellow and orange variety. Washed, halved, seeded, ribbing removed. Leave stems on.
8
oz
Cream Cheese
Softened
2
Tbsp
Mayonnaise
1/3
Cup
Bacon
Fried and chopped. Use smoked regular cut, not thick
3/4
Cup
Extra Sharp Cheddar
Or Pepper Jack, grated
1
Tbsp
Fresh Parsley
Chopped
1
Tbsp
Fresh Chives
Chopped + more for garnish
Salt and Pepper
To taste
8-10
Dashes
Hot Sauce
Or to taste
Instructions
Using a hand mixer, whip the cream cheese & mayo until smooth.
Stir in remaining ingredients until well combined, adjusting salt, pepper, and hot sauce to taste.
Using a small butter knife, fill each pepper half with the cream cheese mixture.
Arrange on a platter & sprinkle with additional chopped fresh chives.
Chill and enjoy.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
100
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
878
IU
|
Vitamin C:
27
mg
|
Calcium:
44
mg
|
Iron:
1
mg