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Fillet-EO
Glazed Spicy Steak Bites
Course:
Appetizer
Cuisine:
American
Keyword:
Barbecue Sauce, barbeque steak bites, beef, beef bites, beef bites recipe, beef tips, Breaded steak bites, filet-eo, fillet, fillet appetizer, fillet-eo, football party, glazed steak bites, grilled steak bites recipe, sirloin, spicy steak bites, steak appetizer, steak pieces
Yield:
30
Author:
Kris Peacock
Equipment
Baking Sheets
Materials
Prepare Breaded Steak Bites
1
lb
Your favorite steak fillet
½
cup
Flour
1
cup
Seasoned Panko
2
Eggs (beaten)
Glaze
1
15.25oz
Rufus Teague Touch of Heat BBQ Sauce
or your favorite BBQ sauce, or homemade BBQ sauce
½
cup
Brown Sugar
1
tbsp
Worcestershire sauce
3
tsp
Minced Garlic
Instructions
Steak Bites
Preheat the oven or Barbeque to 400 degrees
Trim the steak, and cut it into small cubes
Put 1/2 cup flour onto a plate
Mix 2 eggs with a splash of water
Put 1 cup of Panko on a plate
Dip each steak piece in the flour, then egg, and then panko
Bake at 400 degrees for 10 minutes
Prepare the Glaze
Combine the BBQ sauce, brown sugar, Worcestershire Sauce, and garlic in a saucepan. Mix and bring to a gentle boil
Dip each steak bite in the glaze, and return it to the tray with tongs
Place picks in each of the bites, and place them on a serving tray
Best when served warm