Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
5
from
5
votes
Soaka de C*ck / Gobbler
smokey brine perfect for large roasters or turkey
Prep Time
10
minutes
mins
Resting / brine time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
Southern
Keyword:
brine, chicken rub, jalapenos, Turkey
Equipment
large stock pot
Materials
1
cup
Kosher Salt
½
cup
Crushed Red Pepper
2-3
cloves
Garlic
- mashed
2
Sliced Jalapenos
- for less spice, removed seeds
2
QT
hot water
6
QT
cold water
Instructions
Heat 2 QT water in a stockpot
Add salt and dissolve
Take off the heat, add in the remaining ingredients
Submerge fowl and cover
Let it rest in the fridge for at least 8 hrs to overnight.