16.5 ozAlouette Garlic and Herbs spreadable cheese
116 ozThin-cut bacon
Ingredients to make Jalapeño Poppers
Instructions
Make Easy Jalapeno Poppers
Preheat the oven to 400 degrees
Wear gloves- Wash Jalapenos, and cut lengthwise- I like keeping the stems on
Remove the seeds and white pith from inside of the jalapeno halves
Fill each pepper with Alouette cheese- mound slightly in the Jalapeno
Wrap a half piece of thin-cut bacon around the bottom of each Jalapeno. Tuck the bacon behind the pepper and overlap the edges. You can also use a toothpick to hold them together
Cook at 400 degrees until the bacon is fully cooked and crispy (approximately 15-20 minutes)
Remove each popper from the tray and set them on paper towels to drain the bacon drippings