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Kiss My Hass
Avocado Toast with Kimchi Mayo, Kimchi, Cilantro, and Green onion
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Avocado and Kimchi Toast, Avocado Toast, Baguette, Crostini, Hass Avocado, Kimchee, Kimchee Mayo, Kimchi, Kimchi and Avocado Crostini, Kimchi Mayo, Kiss my Hass, vegetarian
Yield:
12
Author:
Ceil E. Putz
Materials
Kimchi Mayo
4
tbsp
Mayonnaise
1
tbsp
Kimchi juice
½
tsp
Pepper
Avocado Mash
2
Ripe Avocados- peeled, chopped, and mashed
1
tsp
Fresh Lime juice
Kiss my Hass - Additional ingredients
1
French Baguette loaf
or Sourdough loaf
¼
cup
Cilantro- Diced
¼
cup
Green onion- Diced
1
cup
Chopped Kimchi- Drained
Retain Kimchi juice
Instructions
Make Your Kimchi Mayo
Whisk together Mayonnaise and Kimchi juice in a small bowl, and set aside
Make Your Avocado Mash
Peel, chop, and mash the avocado
Add the lime juice and stir with a spoon- set aside
Kiss My Hass- Assembly
Slice baguette into ½ inch slices
Toast your slices on a baking sheet at 400 degrees for 5-6 minutes or until brown
Cover toast with a thin coating of avocado mash
Cover the avocado with a layer of diced Kimchi
Drizzle Kimchi mayo over the Kimchi
Sprinkle the toasts with Cilantro and Green Onion
Transfer to a platter and serve