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Gobble Her Cobbler
Flakey Peach and Caramel Cobbler
Prep Time
1
hour
hr
Active Time
35
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
flakey cobbler, Gobble her Cobbler, individual cobbler, one-person cobbler, peach caramel, Peach Caramel Cobbler, Peach Cobbler, Ramekin cobbler
Yield:
7
Author:
Oliver Clozov
Equipment
Ramekins
Materials
Ingredients for flakey Cobbler topping
2
cups
all-purpose Flour
1
tsp
Salt
1 ½
sticks
Butter
3
tbsp
Lard or Shortening
ice water
Ingredients for Cobbler Caramel
1
cup
Brown Sugar
½
cup
Butter
¼
cup
Milk
Ingredients for Cobbler Peaches
2 ½
pounds
Pealed and sliced Peaches
2
tbsp
Corn Starch
½
cup
White sugar
½
tsp
Ground Cinnamon
Cobbler sprinkles
1
beaten egg
¼
cup
white sugar
½
tsp
cinnamon
Whipped Dairy Topping
Instructions
Make the flaky Cobbler Topping
Mix flour and salt in a large bowl
Add butter and lard
Mix and break the butter and lard into small pieces with a butter knife
Dip your hands in ice water, and combine the ingredients with your hands
Add 2 Tbsps of water and keep mixing- wetting hands occasionally
Dough should resemble small crumbles
Refrigerate
Make your Cobbler Caramel
Combine brown sugar, butter, and milk
Stir and bring to a gentle boil
Let cool
Get your Cobbler Peaches Ready
Put peeled/sliced Peaches in a large bowl
Combine the peaches, corn starch, sugar, and cinnamon
Let rest for 15 minutes
Preheat Oven to 375
Assemble Your delicious Cobbler
Use cooking spray to prepare 7 ramekins
Place Ramekins on a baking tray
Divide your juicy peaches between the 7 ramekins
Drizzle a tablespoon of the caramel over the peaches in each ramekin
Layer the Cobbler topping on each ramekin
Paint beaten egg on top of each cobbler
Combine sugar and cinnamon, and sprinkle on each ramekin
Place Ramekin tray in the oven, and bake for approximately 35 minutes
Let cool for 5 minutes
Top your Cobbler with 1 small scoop of vanilla ice cream
Cover the ice cream with additional caramel sauce and whipped topping