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Perky Nipple Cocktail
Creamy mocha cocktail perfection
Prep Time
15
minutes
mins
Freeze time for flavored cubes
4
hours
hrs
Course:
Drinks
Cuisine:
American
Keyword:
Bailey Irish Cream Liqueur, Cocktails, Coffee, Creamy, Kahlua Coffee Liqueur, Party drink, Perky Nipple
Yield:
2
Calories:
380
kcal
Author:
Buzzed Bethany
Equipment
Ice cube tray
Materials
2
Cups
Brewed Coffee
Strong, dark roast, brewed & fully cooled
3
Ounces
Baileys Irish Cream Liqueur
2
Ounces
Vanilla Vodka
2
Ounces
Kahlua Coffee Liqueur
6
Ounces
Milk
Whole, 2%, 1%, or Skim
Instructions
Brew the coffee and set it aside to cool.
Once the coffee is cool, pour it into ice cube trays or shaped molds.
Freeze the ice cubes until solid, approximately 2-4 hours. (Cube yield depends on tray/mold size.)
Fill 2 cocktail or stemless wine glasses with iced coffee cubes
Into each glass, pour 1½ ounces of Bailey's, 1 ounce of Vanilla Vodka, 1 ounce of Kahlua, and 3-4 ounces of Milk.
Stir and serve immediately
Nutrition
Serving:
2
Servings
|
Calories:
380
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
59
mg
|
Potassium:
266
mg
|
Sugar:
39
g
|
Vitamin A:
184
IU
|
Calcium:
133
mg
|
Iron:
1
mg