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For F*ckssake Breakfast Bake
Chorizo, Bacon, Spinach, and Onion Strata
Prep Time
40
minutes
mins
Active Time
1
hour
hr
Total Time
1
hour
hr
40
minutes
mins
Course:
Brunch
Cuisine:
American
Keyword:
Breakfast bake, Breakfast Casserole, Brunch Casserole, chorizo, Chorizo casserole, Egg and Chorizo Casserole, FFSBB, For F*ckssake Breakfast bake, Make ahead casserole, Overnight casserole, Strata
Yield:
10
Author:
Ida B. Fuctifino
Equipment
Casserole Dish 4-quart
Materials
8
oz
Trimmed Bread cubes
6
Eggs
1½
cups
Milk
½
cup
Half and Half
5
oz
Frozen Spinach
2
slices
Bacon-Diced
½
Onion- Diced
1
lb
Fresh Chorizo
4
oz
Italian Blend Cheese
½
tsp
Freshly Ground Pepper
Instructions
Prepare Bread
Trim crust for approximately ½ loaf of bread
Cube bread
Place cubes at the bottom of a 4-quart baking dish (covering the bottom of the dish)
Prepare Eggs
Whip Eggs, Milk and Half and Half in a bowl- and set aside
Prepare Fresh Chorizo, Bacon and Onion
Remove any casing from the sausage
Fry the Chorizo sausage and chop into small bits while simmering
Drain the Chorizo on paper towels
Wipe grease out of the skillet
Fry Bacon and diced Onion together
Remove from the pan with a slotted spoon and allow to drain on a paper towel
Add meat and onion on top of cubed bread
Prepare Spinach
Microwave to defrost the Spinach
Place Spinach in a colander, and press as much liquid as possible out of the greens
Pull Spinach clumps apart and place the greens on top of the meat
Finish Assembly
Cover with grated Italian Cheese and Ground Pepper
Pour the Egg mixture on top of the Spinach
Cook at 350 Degrees for 1 hour and 15 minute