Go Back
Email Link
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Print
5
from
53
votes
Love Bites
Easy Pretzel Bites made from Pizza dough
Prep Time
15
minutes
mins
Active Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American, German
Keyword:
Homemade Pretzel bites, Pretzel bites, Pretzels
Yield:
24
Author:
Stella Vergin
Materials
Pretzel Bites
1
13.8 oz tube
Pillsbury Pizza Crust
12
cups
Water
(3 Quarts)
¼
cup
Baking Soda
1
Egg
Kosher Salt
Creamy Mustard Dip
½
cup
Dijon Mustard
½
cup
Sour Cream
1
Tbsp
Honey
Dash
Salt
Instructions
Get ready for Baking
Preheat oven to 425 degrees
Line baking pans with parchment paper
Shape the dough
Open the pizza dough tube, and lay out on a cutting board
Roll the dough lengthwise into a long tube
Cut the dough roll into approximately 24 slices
Roll each slice in your hands to make small balls. It is ok if the balls are not perfect. The imperfection gives them character
Prepare your Boiling Pot for Baking Soda Pretzels
Bring water to a boil in a large pot
Add baking powder (There will be a large bubbling reaction when you do this)
Add 12 dough balls to the boiling water, they should float to the top after 1 minute.
Use tongs to remove dough balls, allowing the dough balls to shed excess water over the pot
Place each boiled dough ball on your baking tray
Repeat the process to boil remaining dough balls
Finish topping your dough balls
Mix 1 egg in a small bowl
Brush egg on each dough ball
Put Kosher salt in the palm of your hand to gently sprinkle salt on each dough ball
Bake
Bake at 425 for approximately 15 minutes, or until golden brown
Serve warm with Creamy Mustard Dip, and 'Cheesy Bastard 'Beer-Cheese Dip
Creamy Mustard Dip
Mix Dijon Mustard, Sour Cream, Honey, and Salt
Serve in small dip dish