Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
5
from
55
votes
Crabbies
Avocado Aioli on a Garlic Round topped with Marinated Crab
Prep Time
20
minutes
mins
Marinate
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
avocado, champagne vinaigrette, crab, crab appetizer, crab with avocado aioli, Crostini, garlic toast rounds, marinated crab, seafood, seafood appetizer
Yield:
30
Author:
Lou Swimen
Materials
Garlic Toast Rounds
Avocado Aioli
1/2
tbsp
Lemon juice
½
tsp
Lemon zest
2
tsp
Garlic (minced)
2
tsp
Dijon Mustard
½
tsp
Red Pepper Flakes
1/3
cup
Olive oil
2
Avocados
½
tsp
Salt
½
tsp
Pepper
Marinated Crab
8
oz
Lump Crab Meat
1
12 oz bottle
Brianna's Champagne Vinaigrette
Old Bay Seasoning
Dill Garnish
Instructions
Make Avocado Aioli
Blend lemon juice, lemon zest, garlic, mustard, red pepper flakes, and oil
Add the avocado, salt, and pepper
Blend until smooth, and refrigerate
Marinate Crab
Put crab in a bowl, and lightly cover with Champagne dressing
Stir and refrigerate
Assemble the crab appetizer just before serving
Spread ½ tsp of Aioli on garlic round
Layer Crab on top of Aioli
Sprinkle with Old Bay
Stand a small sprig of Dill on top of the appetizer
Repeat for all rounds