Keyword: Arugula, Balsalmic glaze, Carmelized Onions, Cheese and Proscuitto, Fig and Prosciutto Flatbread, fig pizza, fig slices, Flatbread, flatbread pizza, Goat Cheese and Prosciutto, Good Pizza A$$, gorgonzola cheese, Lavash
Yield: 8slices
Calories: 155kcal
Author: Alla Pecorina Bastardo
Materials
Flatbread Pizza Ingredients
1packageFresh Figs
1Yellow onion
1TbspButter
4-5TbspBalsamic Vinegar Glaze
112-14 oz Package Lavash Flatbread
16-8 oz PackageCrumbled Gorgonzola Cheese
16-8 oz PackageProsciutto
Fresh Baby Arugula
Black Pepper
Sea salt
Instructions
Preheat Oven or Toaster Oven to 350 degrees
Roast Figs
Wash and trim off the ends of the figs
Cut figs into ¼ inch slices
Prepare a baking sheet with cooking spray or parchment paper and add the sliced figs
Cook at 350 degrees for 30 minutes
Cut the figs in quarters and set aside
Prepare Caramelized Onions
Peel the onion and slice thinly
Sauté the onions in butter and add a tablespoon of Balsalmic Vinegar glaze, and stir frequently
Continue the saute until the onions are slightly brown and translucent
Set aside
Assemble your Pizza/Flatbread
Bake or Toast each piece of your flatbread (together in your oven, or in the quantities possible in your toaster oven) This should take 4-5 minutes at 350
Remove from the oven, and add Fig pieces, Onions, Prosciutto, and Gorgonzola Cheese
Generously pepper the top of the flatbread, and add a sprinkle of sea salt
Right Before Serving your Pizza/Flatbread
Toast again for 4-5 minutes
Remove from the oven
Garnish with clean fresh Baby Arugula on top of each flatbread, and drizzle with Balsamic Glaze