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Tickle Me Toast
Cheese and Apple Chutney Stuffed French Toast Sticks
Course:
Breakfast
Cuisine:
American
Keyword:
Apple Chutney, French Toast Sticks, Stuffed French Toast
Materials
1
tbsp
Butter
1
loaf
White Bread
1
jar
Stonewall Kitchen Old Farmhouse Chutney
Cream Cheese Filling
8
oz
Cream Cheese
⅓
cup
Powdered Sugar
1
tsp
Vanilla
½
tsp
Almond Extract
French Toast Bath
3
Eggs
⅓
cup
Milk
1
tsp
Vanilla
1
tsp
Cinnamon
Instructions
Prepare Cream cheese Mixture
Mix Cream cheese, Sugar, Vanilla, and Almond Extract
Set aside
Prepare French Toast Bath
Mix Eggs, Milk, Vanilla, and Cinnamon
Set aside
Prepare the Bread
Place 4 pieces of bread on a large cutting board
Use a rolling pin, and flatten bread pieces
Trim crust edges of each piece of bread
Prepare the next 4 and repeat as needed
Assemble Toast Sticks
Spread a stripe of cream cheese on the near side of the bed, and a parallel stripe
Spread a stripe of Chutney
Roll the bread and pinch the seam and ends to close
Cover the French Toast stick in the egg bath
Fry your French Toast Sticks
Put Olive oil in a skillet
Turn stove up to medium heat
Fry all sides of the french toast until lightly brown
Place on a platter and serve