Delicious creamed beef, egg, and spinach over toast
Prep Time15 minutesmins
Active Time30 minutesmins
Total Time45 minutesmins
Course: Brunch
Cuisine: American
Keyword: Army SOS, Chipped Beef, Chipped Beef on Toast recipe, Creamed Beef, Creamed Beef on Toast, Creamed chipped beef, creamed dried beef on toast, dried beef, easy SOS recipe, Gourmet SOS, Gravy and toast, Navy SOS, s.o.s., sh*t on a shingle, Shit on a Shingle, SOS, sos creamed beef recipe
Yield: 12
Author: Bo Nussman
Equipment
Large Skillet
Materials
14.5ozArmour Sliced Dried Beef
1stickButter
¾cupFlour
5½cupMilk
1tbspWorcestershire Sauce
1tspPepper
2ozFrozen spinach, defrosted and pressed
6Hard-boiled Eggs
Favorite Bread, toasted
Instructions
Hard Boil Eggs
Fill a saucepan ⅓ full of cold water
Place eggs in the saucepan, being sure the eggs are covered by 1-2 inches of water
Turn the burner to high, and bring the water to a full rolling boil
Turn off the heat, cover the pan, and keep it on the burner for 12 minutes
Drain the eggs and allow them to cool
Peel, and dice the eggs and then set the eggs aside
Prepare the Spinach
Thaw Spinach in the microwave for 2-3 minutes
Drain and press the water out of the Spinach
Set the Spinach aside
Breakfast Gravy
Melt the Butter in a large skillet at a low temperature
Chop Dried beef into small squares, and add to pot
Cook the Dried beef in the butter until the edges curl, and keep stirring for 3-4 minutes
Stir the Flour into the Dried Beef Mixture
Add the Milk and continue stirring as the gravy thickens
Cook and stir until thick and bubbly
Add Worcestershire sauce, and Pepper, and stir
Add the Hard-boiled eggs and the Spinach, and stir the mixture
Remove the skillet from the heat
Prepare your Breakfast Plate
Prepare your favorite slice of toast
Pour a generous ladle of our breakfast gravy over the toast and serve