Go Back
Email Link
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
5
from
14
votes
Promiscu-Puffs
Easy, bite-sized puff pastries with delicious, creamy filling.
Prep Time
20
minutes
mins
Active Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American, French
Keyword:
Cream Cheese, Lemon, Party Dessert, Party Food, Puff Pastry, puff pastry dessert, puff pastry tart
Yield:
12
Calories:
192
kcal
Author:
Lascivious Loretta
Equipment
Mini Muffin Pan
Electric Mixer
Materials
1/2
Package
(Half of a 17.3 Ounce Package) Frozen Puff Pastry Sheets
Thawed.
1
Egg
Beaten
8
tbsp
Lemon Curd
Prepared lemon curd is available where jams are sold.
6
tbsp
Cream Cheese
Softened
6
tbsp
Whipped Cream
Thawed
⅛
cup
Blueberries or raspberries
Halved, for garnish
Instructions
Preheat oven to 350°F.
Lightly butter 36 mini muffin cups. (Most mini muffin pans have 24 1½" cups - plan to bake in 2 batches.)
Unfold the puff pastry sheet onto a lightly floured surface & roll it into a 12" square, working from the middle out in all directions.
Cut the pastry into 36 squares.
Gently press the pastry squares into the muffin cups.
Brush the edges of each with a beaten egg, then prick the centers with an X shape using a small fork.
Bake for 10 minutes or until golden brown.
Using the back of a small spoon, gently press down & rotate in the center of each hot pastry to form an indentation for filling
Remove the pastries to a wire rack and cool fully.
Meanwhile, beat the cream cheese in a small deep mixing bowl on medium speed until fluffy.
Beat in the lemon curd into the cream cheese filling until smooth.
Fold in the whipped topping.
Spoon filling into each cooled cup, pushing it down gently to reach the bottom. (A small piping bag also works well.)
Top each filled cup with half of a blueberry or raspberry, and refrigerate for half an hour until set.
Nutrition
Serving:
2
pieces
|
Calories:
192
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
118
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
134
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg