Slutty Brownie
How could the Cuss Kitchen be complete without a “Slutty Brownie”? The Urban Dictionary describes them as a “chocolatey froth-pile of satisfaction”. The recipe first appeared in 2011 on the Kevin and Amanda blog, and within a month was renamed by the Londoner. “They’re called Slutty Brownies because they are Oh So Easy…and more than a little bit filthy.” In any case, who can’t resist a “chocolatey froth pile”- and these brownies are Bitchn’!
I like to think of this recipe as the Slutty Express…
Slutty Brownie-Cookie, Oreo, and Brownie Dessert
Chocolate Chip Cookie Dough, Oreos, and gooey brownies lusciously fused into one dessert
- Baking Dish
- 1 16½ oz Nestle Toll House Chocolate Chip Cookie Dough
- ⅔ 14.3 oz Oreo package
- 2 mixes Brownie Mix (My favorite is Ghiradelli Triple chocolate)
Cover a 9×13 pan with cooking spray
Spread Toll House Chocolate Chip Cookie Dough evenly throughout the bottom of the pan
Put a single layer of Oreos on top of the cookie dough-set aside
Make your brownie mix
Pour the brownie mix on top of the Oreo and cookie layers
Cook at 350 degrees for approximately 50-55 minutes
Check the center with a toothpick to ensure the brownies are done
Serve in small squares – best when slightly warm and gooey
Aphrodesi’hacks’:
Serve slightly warm and gooey- OMG!
Mix It Up:
“A little more lusty”: Add salted caramel sauce on top as you serve
“You Filthy Animal”: Serve with your favorite vanilla bean ice cream and hot fudge
“Slutty – Nutty”: Top with Pecans
OMG... More Chocolatey Goodness
One Response
Best brownies ever! My new go-to recipe