How could the Cuss Kitchen be complete without a “Slutty Brownie”? The Urban Dictionary describes this 3 layer brownie as a “chocolatey froth-pile of satisfaction”. The recipe first appeared in 2011 on the Kevin and Amanda blog, and within a month was renamed by the Londoner. “They’re called Slutty Brownies because they are Oh So Easy…and more than a little bit filthy.” In any case, who can’t resist a “chocolatey froth pile”- and these brownies are Bitchn’!
I like to think of this recipe as the Slutty Express…
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Don’t use Double stuff Oreos – They will throw off the dessert recipe
These are the Best Slutty Brownies – Serve slightly warm and gooey- OMG!
“A little more lusty”: Add salted caramel sauce on the brownie top as you serve
“You Filthy Animal”: Serve with your favorite vanilla bean ice cream and hot fudge
“Slutty – Nutty”: Top with Pecans
Amp up the Slutty with a French Kiss There is nothing, and I mean nothing like a chocolate martini. This deliciously sophisticated version takes it to the next level, combining dark chocolate liqueur with Chambord Black Raspberry Liqueur – a sweet infusion of raspberries, blackberries, black currants and Madagascar vanilla. Add to that crisp vodka and a hint of chilled espresso, and you have a chic and flavorful martini like no other.
One Response
Best brownies ever! My new go-to recipe