FIGJAM (Bacon-wrapped fig with creamy Boursin cheese)

FIGJAM- After eating this delectable app- You will be saying “

F*CK I‘m Good….Just Ask Me!

This appetizer features a sweet fig, savory cheese, and salty bacon- Hard to beat this easy 3-ingredient KETO appetizer

Roasted Fig with creamy Boursin Gournay Cheese and Bacon

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5 from 1 vote

FIGJAM

Delicious fig, and Savoury Boursin cheese, wrapped in bacon

Prep Time30 mins

Active Time20 mins

Total Time50 mins

Course: Appetizer

Cuisine: American

Keyword: Bacon-wrapped fig, Fig and Boursin, fig appetizer, keto fig recipe

Yield: 30

Author: Pha Kyu

Equipment

• Baking Sheets

Materials

• 18 Fresh Figs
• 1 5.2oz Boursin Garlic and Herb Gournay Cheese
• 1 12 oz package Thin-cut Bacon

Instructions

• Wash and cut figs in 1/2 lengthwise
• Add ½ tsp of Boursin cheese to the top of each fig
• Use ½ piece of bacon to wrap each fig (⅓ of a piece may work depending on the fig size) Overlap the ends at the back of the fig, and use a toothpick to hold the bacon in place
• Roast at 400 degrees for approximately 22 minutes or until bacon is fully cooked
• Place each roasted fig on a paper towel to drain
• Transfer to a serving platter and enjoy

Aphrodesi’hacks’

Buy thin-cut bacon for this recipe- It wraps better

Make sure the bacon is crispy before taking this app out of the oven

Be sure to set on a pepper towel before serving to allow any fats from the bacon to drain

Amp up your Figs and Bacon appetizer by drizzling a little Balsamic glaze over each.

I have rewarmed these the next day- still so good