Bacon-wrapped Fig with Boursin cheese

FIGJAM (Bacon-wrapped fig with creamy Boursin cheese)

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FIGJAM

FIGJAM- After eating this delectable app- You will be saying “

F*CK I‘m Good….Just Ask Me!

This appetizer features a sweet fig, savory cheese, and salty bacon- Hard to beat this easy 3-ingredient KETO appetizer

Roasted Fig with creamy Boursin Gournay Cheese and Bacon

Bacon-wrapped Fig with Boursin cheese
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5 from 1 vote

FIGJAM

Delicious fig, and Savoury Boursin cheese, wrapped in bacon
Prep Time30 mins
Active Time20 mins
Total Time50 mins
Course: Appetizer
Cuisine: American
Keyword: Bacon-wrapped fig, Fig and Boursin, fig appetizer, keto fig recipe
Yield: 30
Author: Pha Kyu

Equipment

Materials

  • 18 Fresh Figs
  • 1 5.2oz Boursin Garlic and Herb Gournay Cheese
  • 1 12 oz package Thin-cut Bacon

Instructions

  • Wash and cut figs in 1/2 lengthwise
  • Add ½ tsp of Boursin cheese to the top of each fig
  • Use ½ piece of bacon to wrap each fig (⅓ of a piece may work depending on the fig size) Overlap the ends at the back of the fig, and use a toothpick to hold the bacon in place
  • Roast at 400 degrees for approximately 22 minutes or until bacon is fully cooked
  • Place each roasted fig on a paper towel to drain
  • Transfer to a serving platter and enjoy

Aphrodesi’hacks’

Buy thin-cut bacon for this recipe- It wraps better

Make sure the bacon is crispy before taking this app out of the oven

Be sure to set on a pepper towel before serving to allow any fats from the bacon to drain

Amp up your Figs and Bacon appetizer by drizzling a little Balsamic glaze over each.

I have rewarmed these the next day- still so good


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One Response

  1. 5 stars
    I had a party today and knew I’d have next to no time to cook a dish the day of. Last night I assembled the bacon, fig, and boursin and waiting until the first guest arrived to put these in the oven. Followed the cooking instructions and they came out beautifully! The only negative is that I was looking forward to the leftovers and of course… there were none. 🙂

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