Harvest Hoe
Fresh from the farm…This Apple-Butter Martini gives you the taste of Fall, and the zest of apple, ginger, and cinnamon Fireball.
Harvest Hoe
Apple Butter Martini
Yield: 1
Equipment
Materials
Ginger Simple Syrup
- 1 cup Water
- 1 cup Sugar
- 1 Tbsp Minced Ginger
Cocktail
- 1 oz Ginger Simple Syrup
- 1 oz Apple Butter
- 1 oz Fireball
- 2 oz Vodka
Garnish
- Cinnamon Stick
- Cinnamon Sugar for the rim
Instructions
Rim your Martini glass
- Fill a plate with water
- Fill a plate with cinnamon sugar (to taste)
- Turn your Martini glass upside down and dip the rim into the water
- Dip the rim into the plate of cinnamon sugar
- Repeat for each glass and set aside
Prepare Ginger Simple Syrup
- Add water, ginger, and sugar to a medium pot
- Turn on medium heat and stir until sugar is dissolved
- Set aside and chill
Prepare Cocktail
- In a bowl, combine simple syrup, apple butter, Fireball, and vodka
- Pour the Martini into a rimmed Martini glass
- Garnish with a cinnamon stick
Make your own Instant Pot Apple Butter: https://www.mybakingaddiction.com/instant-pot-apple-butter
Try a flight of Dessert Martinis:
Hallow Weenie Martini
Pumpkin Spice Martini
Yield: 1
Materials
Cocktail
- 2 Tbsp Pure Pumpkin
- 1 oz Creme de Cacao
- 1 oz Rumchatta
- 2 oz Kavanaugh Pumpkin Spice Irish Cream
- 1 oz Rum (1.5 oz if you like a little extra zip)
- Dash Pumpkin Pie Spice
- Ice
Rim
- Whipped cream or
- Cinnamon Sugar
- Cinnamon stick
Instructions
Create your Rim
- Twist the edge of a Martini glass over whipped cream just before serving OR
- Dip your Martini glass in water and then Cinnamon sugar
Mix your Hallow Weenie Martini
- Combine Pumpkin, Creme de Cacao, Rumchatta, Pumpkin Irish Cream, Rum, and Pumpkin Pie spice in a bowl and mix well. Refrigerate
- Just before serving, add your cocktail and ice to a shaker
- Shake well, and pour into your beautifully rimmed glass
- Serve with a cinnamon stick
Shameless Tart (Key lime Pie Martini)
Sweet/Tart Creamy Key lime cocktail with a Graham Cracker rim
Equipment
- Martini Glass
Materials
Cocktail
- 1⅓ oz Coconut Rum
- 1 oz Vodka (5 Sisters Vodka)
- ¾ oz Agave
- 1 ½ oz Heavy Whipping cream
- ¼ tsp Vanilla
- 2 Juiced Key Limes (or 1 juiced regular lime)
- ½ cup Ice
Garnish
- 4 Graham Crackers (Finely ground)
- Lime wheel
Instructions
Prepare your Garnish
- Cut a slice of lime through the center of the fruit, Make a cut from the center of that slice to the edge of the lime (so your lime will sit on the edge of the glass)
- Grind the Graham crackers into fine dust, and pour them onto a small plate
- Rub the edge of your martini glass with a lime wedge
- Dip the rim of the glass in the graham cracker dust
Prepare your cocktail
- Juice 2 Key limes (or 1 regular lime), and pour into a cocktail shaker with ice
- Pour your measured rum, vodka, agave, and heavy cream, into the shaker
- Shake well, and use a strainer or lid to retain the ice in the shaker
- Pour into a dusted martini glass
- Add the lime wheel to the rim
Tini Indiscretion
Pecan Pie Martini
Equipment
- Martini Glass
Materials
Cocktail
- 3 oz Cream de Cacao
- 3 oz Rumchata
- 1 oz Bourbon
- ½ oz Heavy Whipping Cream
- Dash of Cinnamon
Rim
- Caramel
- ½ cup Toasted Pecans (finely chopped)
Instructions
Get Rimmed
- Swirl the edge of the Martini glass in Carmel
- Swirl the glass in the finely chopped nuts
- Set aside or refrigerate if possible
Prepare Cocktail
- Mix Cream de Cacao, Rumchata, Bourbon, Whipping cream, and Cinnamon in a bowl
- Refrigerate until ready to serve
- Pour into your beautifully rimmed martini glass
- Serve chilled
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